Wednesday, January 6, 2010

Chip's lunch: August 28, 2009

I have a confession. While I love healthy, local, and wholesome food, sometimes (like once every 3 or 4 years) I start wanting to eat a salad from Olive Garden. It's somehow all I want, and it's an itch that just can't be scratched without hanging my head and going to a not very good chain restaurant. Oh least we got some leftovers out of it.

Olive Garden mushroom ravioli with marinara sauce, farmers' market Gala apple, peanut M&Ms, homemade brownie, and PB&J on a potato hot dog roll.

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