Now THIS is a colorful meal! I've been trying to pack salads for Chip more and more. He's become more tolerant of them since he started traveling more for work. In June and July he went to Belgium, in September he went to Spain and the Netherlands, in October he went to California, in December he went to London and the Canary Islands, and in a few days he's going back to the Canary Islands and also Calpe, Spain. When he's traveling he eats a lot of salads, because there's not a whole lot else for a vegetarian to eat at restaurants. He sometimes eats fish when he travels, but he gets sick of it pretty quickly. So...this means that he's eating more and more salad away from home, and that he's more tolerant of it at home too. Yay!
Farmers' market September Wonder apple, Trader Joe's vegan "chicken" strips, reduced fat cheddar cheese, 1/2 a PB&J on whole wheat, and a salad with organic lettuce and Campari tomatoes (with Italian dressing on the side).