Chip's lunch: November 5, 2009

Chip eats more meat analogues than I do. I do my best to eat foods that are less processed, but I do eat "fake meat" on occasion. This vegan steak substitute was a big hit in our house and we've had it several times since this was made. It's smoky and satisfying and is even shaped like little steak medallions. I don't think I even know what meat tastes or feels like anymore, but I feel like this is closer than a lot of meat substitutes.



Brown rice pilaf, vegan pepper "steak," Quaker reduced sugar granola bar, steamed broccoli, and a banana.