Wednesday, January 6, 2010

Chip's lunch: September 15, 2009

This was another mostly homemade lunch. All except the cookies was left over from the previous night's dinner. That made this lunch really easy to make! Sometimes when I make dinner, I immediately start filling the lunch containers, partly so I can make sure that there's enough left for lunch, and partly so that I have to spend less time putting lunch together later.

The Mongolian tofu was a new recipe for us; I adapted it from a recipe found here.

Mongolian tofu with scallions, steamed broccoli, butter cookies that Chip brought back from a recent business trip to the Netherlands, and steamed brown rice (made with vegetable bouillon).

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