This was another mostly homemade lunch. All except the cookies was left over from the previous night's dinner. That made this lunch really easy to make! Sometimes when I make dinner, I immediately start filling the lunch containers, partly so I can make sure that there's enough left for lunch, and partly so that I have to spend less time putting lunch together later.
The Mongolian tofu was a new recipe for us; I adapted it from a recipe found here.
Mongolian tofu with scallions, steamed broccoli, butter cookies that Chip brought back from a recent business trip to the Netherlands, and steamed brown rice (made with vegetable bouillon).