Friday, January 8, 2010

Chip's lunch: January 6, 2010

In this lunch, I was able to use the other half of the avocado I used in yesterday's lunch. I needed to make sure I used it before it turned brown and went bad. I also included some leftover pizza from the previous night's dinner, which made this lunch very quick and easy to make.

Salad with avocado, red leaf lettuce, and roma tomato, Heather's molasses cookies, dark chocolate Reese's Peanut Butter Cups, reduced fat Triscuits, cubed local pepper jack cheese, and leftover pizza (I put the mushrooms on).

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