Chip's lunch: January 5, 2010
We finally got to the grocery store, so I was able to include in this lunch some avocado. Yum! I know it's not local or in season...but sometimes we just need to have some avocado.
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Homemade pad thai with organic tofu and broccoli, whole wheat wrap with avocado, salsa, and local cheddar, dark chocolate Reese's Peanut Butter Cups, Heather's molasses cookies, and a honeycrisp apple.
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