Thursday, January 7, 2010

Chip's lunch: December 2, 2009

I just like looking at this lunch. The greens, red, orange, white (banana) all just looks so pretty! Fortunately it's pretty healthy too!

Salad with romaine lettuce, tomato, organic spinach, and avocado, Utz crab chips (brought back from our Thanksgiving trip to Maryland...yum!), cinnamon grahams with peanut butter, hummus (Chip uses it for salad dressing), and a banana.

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