Wednesday, January 6, 2010

Chip's lunch: October 26, 2009

This lunch features a guest star! Our friend, who loves all things pumpkin (bread, muffins, pie, beer, etc) brought us some delicious homemade pumpkin muffins. She gave us at least 15 of them and they were gone within a few days. I got in from my second ever 8 mile run and inhaled about 3 of them instantly.

Also, there's quinoa here! We always make it the same way:
1 c quinoa
2 c water
1 cube vegetable bouillon
2 tsp cumin
1 -2 cloves crushed garlic
black pepper and chili powder to taste

Farmers' market Jonagold apple, homemade pumpkin muffin, Quaker reduced sugar granola bar, reduced fat Pringles, and quinoa.

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