Garlic herb noodles with a Quorn "chicken" cutlet with tomato basil marinade, reduced fat Chip Mates (Kroger-brand Chips Ahoy), Quaker reduced sugar granola bar, kiwi, organic salsa, and organic blue corn tortilla chips.
Wednesday, January 6, 2010
Chip's lunch: July 27, 2009
In retrospect, this lunch was pretty carb-heavy. Oh well...Chip loves carbs anyway! This was his first time trying kiwi. I put a touch of sugar on it, and he was "ok" with it, but didn't love it. Oh well...I tried.
Garlic herb noodles with a Quorn "chicken" cutlet with tomato basil marinade, reduced fat Chip Mates (Kroger-brand Chips Ahoy), Quaker reduced sugar granola bar, kiwi, organic salsa, and organic blue corn tortilla chips.
Garlic herb noodles with a Quorn "chicken" cutlet with tomato basil marinade, reduced fat Chip Mates (Kroger-brand Chips Ahoy), Quaker reduced sugar granola bar, kiwi, organic salsa, and organic blue corn tortilla chips.
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