Wednesday, January 6, 2010

Chip's lunch: October 27, 2009

This is still remembered as one of Chip's favorite lunches. It's super healthy, and has plenty of protein, good fat, carbs, and sweetness. By this point, Chip has really started to enjoy salads and I'm happy to make him as many as he'll eat!

Salad with organic redleaf lettuce, mushrooms, and Campari tomatoes, little pretzels, Quaker reduced sugar granola bar, farmers' market Jonagold apple with cinnamon, and avocado for the salad.

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