Wednesday, January 6, 2010

Chip's lunch: September 24, 2009

Lots of color in this one! Most of it was left over from the previous night's dinner. The rice is a recipe my mom used to make when I was younger (tweaked to make it vegetarian and a touch more wholesome). The recipe is called Browned Rice in Bouillon, and it's garlicky, buttery, and yummy!

Browned brown rice in bouillon, steamed organic local broccoli, Quaker reduced sugar granola bar, Quorn "chicken" with spicy marinade, and organic redleaf lettuce (and Italian dressing, to be eaten as a salad with the "chicken").

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